chef's knives

Santoku knife originates from Japanese cuisine and is a true all-rounder. You can use it for cutting and mincing meat, f...

Santoku knife originates from Japanese cuisine and is a true all-rounder. You can use it for cutting and mincing meat, fish, and vegetables, among other things. Thanks to the dimples in the blade, ingredients stick less.

Exclusive stainless steel chef's knife for cooking and dining. Blade 3.35 cm, dimensions 2x33.50 cm, weight 0.19 kg.